The Protein ChampionSEITAN | The ideal meat and fish substitute: High in protein, low in carbohydrates & low in fat
The Protein Champion
What do you want to eat today?
Choose Veggie Protein Seitan Osaka with the Thai touch of lemongrass and galanga. The basis is our Bertyn premium seitan, the protein champion among meat substitutes. Ready in an instant. Bake the seitan in the pan or on the grill for 5 minutes on each side or place the package 5 minutes in boiling water.
Consume as is or cut into cubes or bars. Delicious with fried vegetables or in a salad.
Recommended retail price: €2,50
Bertyn - Veggie Protein Seitan – Bangkok can be found in health food stores. Find a retailer nearby or order online at amanvida.eu
Long live the 1-person packages of Bertyn. Everyone eats what they want. Less food waste and always happy faces at the table. Great for singles. This way you don’t eat the same dish for days.
Bertyn presents four delicious, varied flavors. Today she is hungry for Moroccan. He chooses Japanese. You love Indian. And I go for Thai. Each his own. Happy!
43% to 48% of the calories come from vegetable proteins.
63% Herb stock (water, sea salt, tomato *, chili *, lime leaf *, onion *, ginger *, turmeric *, lemongrass *, galanga powder *), 18.5% wheat flour *, 18.5 % wheat proteins *.
Per 100 grams
Energy 628 kJ / 149 kcal
Fats 1.5 g, of which saturated fatty acids 0.3 g
Carbohydrates 14 g, of which sugars 0.9 g
Fiber: 3.1 g. Eiweiss /
Protéines / Proteins: 18 g. Salz / Sel / Salt: 2.2 g.
90 gram.
Donker en koel bewaren bij maximaal 7° C.
Tenminste houdbaar tot: zie voorkant verpakking.
*Organic
May contain traces of celery, mustard, sesame seeds, almonds, peanuts, soy
The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!
View all videos
Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle ...
The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce. In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
The Bertyn chefs have added the vitamin D-rich Agaricus mushroom to the tasty sauce. In the refrigerated display of your health food shop. Easy to prepare. Tasty and vegetarian.
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Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.
view our recipes
Recipe suitable for: 6 people | Difficulty: Average | Preparation time: 25 minutes | Preparation time: 65 minutes | waiting time: 720 minutes | Total preparation: 810 minutes |Type: Appetizer, Main dish, Snack, Soup
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 10 minutes | Preparation time: 15 minutes | Total preparation: 25 minutes |Type: Main dish, Meat substitute
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Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 20 minutes | Preparation time: 30 minutes | Total preparation: 50 minutes |Type: Main dish, Stew
View recipe“Even if we never manage to convert the world to the vast majority of meat replacements, one product remains decidedly hopeful: the Manitoba wheat and soy sauce-based, traditionally produced seitan manufactured by Bertyn. It brings together the two qualities required if you justifiably want to call a product a ‘meat replacement’: it is pure and natural and very tasty. It is on sale in health food shops, vacuum packed as seitan steak, seitan supreme or in ‘block form’. It is easy to prepare: the seitan is baked, steamed or cooked in a flash because it never requires lengthy cooking times. So from now on no restaurant has a valid excuse for not putting such a vegetarian dish on the menu.”