Discover how me make our authentic seitan in this illustrated story

Photographer Benedicte Caramin has recorded how we make our authentic seitan at Bertyn. Step by step and with passion and a lot of patience. In her photos you can see the authenticity and craftsmanship.

Videos

The possibilities with the Instant Protein Vegan Mix - 3x 90 grams of Bertyn Seitanburger are (almost) endless! Watch all the videos of our recipes with this protein mix and get inspired to make vegetarian (or vegan) high-protein dishes for you and the whole family!

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Inspiration for cooking with seitan of Bertyn

Organic seitan from Bertyn is easy to use in vegetarian dishes. In classic dishes you can use seitan as a meat substitute. A meat substitute without cholesterol, with more protein than meat or fish and low in fat. Ideal on your veggie day. On this website you will find a lot of recipes for seitan.

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Seitan recipe suggestions

Fondue tempura groenten en seitan in kokosolie

Fondue tempura vegetables and seitan in coconut oil

Recipe suitable for: 4 people | Difficulty: Average | Total preparation: 0 minutes |Type: Main dish, Meat substitute

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Recept voor stoofpotje van boerenkool met seitan en rode palmolie

North German-style curly kale casserole with pieces of seitan

Recipe suitable for: 4 people | Difficulty: Average | Preparation time: 15 minutes | Preparation time: 20 minutes | waiting time: 90 minutes | Total preparation: 125 minutes |Type: Main dish, Stew

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vegan mayonnaise in a Glass Jar

Vegan mayonnaise with fries

Recipe suitable for: 4 portions | Difficulty: Easy | Preparation time: 2 minutes | Preparation time: 5 minutes | Total preparation: 7 minutes |

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What fans say about Bertyn

Pasquale Tarantino

Fitness consultant

“When you cook seitan the taste depends on the spices you use, because seitan does not have much of a taste of its own. Thanks to its firm structure, seitan can be fried, roasted or barbecued, or simply on a pizza. You can find seitan in the cold section of your natural food and health food shops.”

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