Our Gula Java Chili Protein Tops is a magical experience. The delicious sauce is a mix of Gula Java coconut blossom sugar with a hint of coconut, olive and red palm oil and exotic spices. It’s a unique flavour – penetrating, sweet and mildly spicy... and 100% organic and natural.
The sauce is made exclusively of pure and organic ingredients – coconut blossom sugar, turmeric, cinnamon, bay leaf and tamari, to name just a few – that all come together to make a mildly spicy and sweet chili sauce. The seitan pieces are ready-marinated in the sauce, giving them optimum flavour.
Coconut blossom sugar in Gula Java Chili Protein Tops
The seitan we use in our seitan Tops is 100% organic and is made from spelt flour and Oberkulmer Rotkorn. The latter flour is an original variety that has never been crossed with other types of grain, making it pure in origin.
Preparing Gula Java Chili Protein Tops
Gula Java Chili Protein Tops can be used for practically any dish – in a wrap, on a taco, with stir-fried rice, mixed with quinoa and stir-fried vegetables or as filling in spring rolls. The possibilities are simply endless. Click here to see the recipes with Bertyn seitan Gula Java Chili Tops.
Bertyn seitan Gula Java Chili Protein Tops are ready in a flash. All our ingredients are 100% organic. Simply heat the Gula Java Chili Protein Tops on the stovetop for a few minutes, stirring occasionally, and serve when warmed through.
You can also heat the Gula Java Chili Protein Tops in its packaging (remove from the cardboard box) by placing it in boiling water for a few minutes, heating it au-bain-marie.
Discover Gula Java Chili Protein Tops
Contents and weight
One pack of Bertyn Gula Java Chili Protein Tops contains 200 g and serves 1-3 persons.
Bertyn Gula Java Chili Protein Tops
Storing your Gula Java Chili Protein Tops
Keep away from light and chilled at 7° C maximum. Best before: see front packaging